Rainbow Hummus Wrap

Prep Time

10 mins

Makes

2 servings

Ingredients

• 1 large carrot
• 1 beetroot
• 1/2 pepper
• 4 Little Gem lettuce leaves
• 4 tbsp hummus
• Handful of pumpkin seeds
• 2 Deli Kitchen Carb Lite wrap

Method

1. Peel and grate the carrot and beetroot, cut the pepper into sticks and shred the lettuce.
2. Lay the Deli Kitchen Carb Lite Wraps on a board and divide the hummus between them, leaving a 2cm border clear at the edges.
3. Scatter over the prepared vegetables and pumpkin seeds. Fold in the edges and wrap. Cut each in half diagonally, pack into a lunchbox and head outside.