Re-inventing rustic italian
- 75g cherry tomatoes, halved
- ¼ cucumber, cut into chunks
- ½ small red onion, finely sliced,
- ½ avocado, peeled, deseeded and chopped
- Small handful of basil leaves, torn
- 1 Deli Kitchen Sliced Focaccia, toasted and torn
- 1 tbsp olive oil
- ½ tbsp red wine vinegar
- 1 small garlic clove, crushed
How to make
Combine the cherry tomatoes, cucumber, red onion, avocado, basil and Deli Kitchen Sliced Focaccia in a medium bowl.
Whisk together the olive oil, red wine vinegar and garlic in a small bowl with some seasoning. Drizzle over the salad and toss well to combine. Leave to sit for 5 minutes before enjoying.