Panzanella salad with Garlic & Coriander Naan

Prep Time

20 mins

Makes

2 servings

Ingredients

1 Deli Kitchen Garlic & Coriander Naan

6-10 cherry vine tomatoes

6-10 vine tomatoes

A bunch of fresh basil

2 tbsp white wine or red wine vinegar

100ml + 2 tbsp olive oil

2 tbsp capers, drained

1 yellow pepper, chopped

Parmesan

A bunch of coriander

3 garlic cloves

1 lime, juiced

2 tbsp yoghurt

Salt

Method

1. Chop 1 Deli Kitchen Garlic & Coriander naan into cubes and place in an air fryer for 5 mins at 180C.
2. While these are crisping up, pop a bunch of coriander, 3 garlic cloves, lime juice, 2 tbsp yoghurt and 100ml olive oil into a blender to make a dressing. Blend until smooth and set aside.
3. Chop all the tomatoes in half or quarters and add to a large salad bowl. Then add the chopped yellow pepper and a bunch of fresh basil.
4. Toss in the drained capers, sprinkle some salt and pepper and mix together.
5. Add some extra chopped basil, 2 tbsp white wine/red wine vinegar, 2 tbsp olive oil and mix again.
6. Remove the naan bites from the air fryer, add them to the salad bowl and toss until well combined.
7. Serve on a sharing dish or straight from your salad bowl – drizzle the fresh dressing all over and enjoy!