Re-inventing rustic italian




  • 75g cherry tomatoes, halved
  • ¼ cucumber, cut into chunks
  • ½ small red onion, finely sliced,
  • ½ avocado, peeled, deseeded and chopped
  • Small handful of basil leaves, torn
  • 1 Deli Kitchen Sliced Focaccia, toasted and torn
  • 1 tbsp olive oil
  • ½ tbsp red wine vinegar
  • 1 small garlic clove, crushed

How to make

  • Combine the cherry tomatoes, cucumber, red onion, avocado, basil and Deli Kitchen Sliced Focaccia in a medium bowl.

  • Whisk together the olive oil, red wine vinegar and garlic in a small bowl with some seasoning. Drizzle over the salad and toss well to combine. Leave to sit for 5 minutes before enjoying.