Mezze Platter

Too good to share

SERVES

PREPARATION (min)

Ingredients

  • ½ aubergine, sliced
  • 1 tbsp olive oil
  • 75g halloumi, sliced
  • 35g hummous
  • 50g tabbouleh
  • 1 Deli Kitchen Greek Style Flatbread

How to make

  • Heat a griddle pan over high heat. Brush the aubergine slices with oil, season, and griddle for 5 minutes on each side, until golden and tender. Place onto a small plate.

  • Place the halloumi onto the griddle pan and cook for 2 minutes per side, until soft and golden. Place onto a small plate.

  • Place the hummous and tabbouleh into small bowls.

  • Toast the Deli Kitchen Greek Style Flatbread according to the pack instructions. Enjoy with the mezze.