Haggis, mango chutney and onion bahjee naan wrap
- Onion bahjees
- 1 Deli Kitchen Garlic & Coriander Naans
- Mango chutney
- Mint yogurt
How to make
First, Warm the haggis though in a microwave for a couple of minutes, then heat the onion bahjees in the oven. Fold the naan bread in half and place in a sandwich toaster or under the grill for a couple of minutes.
Remove from the toaster/grill and spread mango chutney over the warm naan. Fill the naan with the warm haggis and bahjees, drizzle with mint yogurt and enjoy!