Haggis, mango chutney and onion bahjee naan wrap

SERVES

PREPARATION (min)

Ingredients

  • Haggis
  • Onion bahjees
  • 1 Deli Kitchen Garlic & Coriander Naans
  • Mango chutney
  • Mint yogurt

How to make

  1. First, Warm the haggis though in a microwave for a couple of minutes, then heat the onion bahjees in the oven. Fold the naan bread in half and place in a sandwich toaster or under the grill for a couple of minutes.

  2. Remove from the toaster/grill and spread mango chutney over the warm naan. Fill the naan with the warm haggis and bahjees, drizzle with mint yogurt and enjoy!