Caramelised Banana and Caramel ‘Crepe’

A sweet treat!




  • 40g granulated sugar

  • 1 medium banana, peeled and sliced in half lengthwise

  • 15g unsalted butter

  • 50g coconut cream, well chilled

  • 1 Deli Kitchen Brioche Style Wrap

  • 2 tbsp caramel sauce or dulce de leche

  • 5g (1 square) dark chocolate, grated

How to make

  • Heat the sugar in a medium frying pan over medium heat. Swirl the pan occasionally as the sugar melts and keep a close eye on it as the sugar turns to caramel. When it becomes deeply golden, add the banana to the pan cut-side down. Add the butter and cook for around 2 minutes, until the banana has softened slightly and the cut-side is caramelised. Flip the banana over and remove the pan from the heat.

  • Place the coconut cream in a bowl and whisk until soft peaks form.

  • Heat 1 Deli Kitchen Brioche Style Wrap according to the pack instructions. Top with the caramelised banana and dollop over the whipped coconut cream. Drizzle with the caramel sauce or dulce de leche, then sprinkle with the dark chocolate. Enjoy immediately.