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Brioche Folded Flatbread Philly Steak Melt

A rich, melt-in-the-mouth flatbread





How to make

  • Heat half the oil in a large frying pan over a medium-high heat. Add peppers and onion and cook, stirring for 5-6 minutes until golden and softened. Season well. Remove from pan and keep warm.
  • Preheat grill to high.
  • Heat remaining oil in the pan over a high heat. Add steaks and cook for one minute per side until deeply coloured. Remove from the heat and leave for two minutes before thickly slicing.


  • 2 Deli Kitchen Brioche Folded Flatbreads

  • 2 tsp sunflower oil

  • ½ yellow pepper, sliced 2cm thick

  • ½ red pepper, sliced 2cm thick

  • 1 small red onion, sliced into 1cm thick wedges

  • 2 thin cut frying steaks (about 75g each)

  • 50g Emmental, very thinly sliced or grated

  • Handful baby spinach

Daily Fresh Menus

If you are always on the go or find shop sandwiches a bore then Deli Kitchen is here to help with options that meet your needs, whatever the day throws at you.

Fresh Ingredients

Using fresh ingredients to create flatbreads that meet your needs, that are healthy and tasty, perfect for easy, quick and healthy meals.

Tasty Meals

The Deli Kitchen range of tasty and innovative flatbreads was created to help carry you through your day in a tastier, more exciting way.

Innovate Mealtimes

We start each day with a “What if? We asked what if sandwiches could be tastier, healthier, less boring.

Authentic Cuisine

We follow our curiosity and put ourselves in your shoes to create innovative flatbreads that relieve the boredom of everyday meals.

Healthier food lifestyle

We put our inventive, curious and slightly eccentric heads together & came up with a range of tasty, healthy and easy to use products.