Jerk Spiced Jackfruit




  • 400g can jackfruit, drained, excess water squeezed out
  • 1 tbsp sunflower oil
  • 2tsp jerk spice mix
  • 200g fresh tomato salsa
  • ½ each red and yellow pepper, thinly sliced
  • 3tbsp oat crème fraiche
  • 2 Deli Kitchen Sliced Focaccia
  • ½ little gem lettuce, shredded
  • 50g vegan cheese, grated

How to make

  1. Heat oil in a frying pan, crumble in the jackfruit and cook over a medium-high heat for 2-3 minutes. Add spice mix and salsa and continue cooking for a further 3-4 minutes, stirring occasionally.
  2. Meanwhile, in a bowl, mix peppers with oat crème fraiche and season well.
  3. Add a handful of lettuce to the bottom half of each Deli Kitchen Sliced Focaccia, and top with the peppers. Spoon over the hot jackfruit, scatter with cheese and serve.