4 Plain Flat Buns

Nutritional Information

Ingredients

Typical values

Energy

Fat

…of which saturates

Carbohydrate

…of which sugars

Fibre

Protein

Salt

100g Contains

1159kJ/275kcal

5.0g

0.4g

47.8g

4.3g

3.6g

7.8g

0.98g

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Spirit Vinegar, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid)

A high source of fibre, the healthy, versatile and convenient sandwich carriers are just 114 Kcal per flatbread and join the existing Seeded and Plain Folded Flatbread Thins variants.