Our Story
Deli Kitchen
Deli Kitchen is a family run business that has always looked to innovate mealtimes and to make bread more exciting. From humble beginnings in London where they began making pitta and naan breads, the family were the first to introduce Tortilla wraps to the UK and were first to market with folded flatbreads. It’s safe to say they know a thing or two about bread!
But we’re not stopping there, we have big plans for the future of flatbreads, with a new bakery in Dunstable giving us even more opportunities to innovate your mealtimes!
MY DELI KITCHEN
Innovative meals since 1984
Here at Deli Kitchen our mission is to Innovate Mealtimes. We start each day with a “What if?” and end with our customer (that’s you!). We asked what if sandwiches could be tastier, healthier, less boring? We asked what if sandwiches could be, well, less bready?! Then we put our inventive, curious and slightly eccentric heads together and came up with a range of tasty, healthy and easy to use flatbreads. Flatbreads with a twist.
2016
The new brand
The Deli Kitchen brand is formed
2012
Innovation centre in India
The Eid brothers set up an innovation centre to support Signature Foods in India. Innovations now feed directly into Signature Flatbreads by identifying and developing ground-breaking new products and processes to bring to market
2008
Signature Foods in India
Signature Foods Ltd was established in India, capitalising on a lack of large scale suppliers of quality Indian breads. The company now caters to the domestic market and exports to the near and far east.
2001
Leading flatbread manufacturer
Honeytop become the leading flatbread manufacturer in the UK, with products being exported throughout Europe and the Middle East.
1995
Naan Breads
Honeytop began to produce naan breads for another leading UK retailer
1999
Honeytop now in Dunstable
Honeytop relocated to larger premises in Dunstable to accomodate incresing customers and product range
1994
Long life products
Honeytop began production of Long Life Naans for leading UK brands and retailers. The Products started to become increasingly popular. ‘Clean room technology’ was pioneered, helping the company to become market leaders in the supply of long-life ethnic products
1984
Samir Eid
Samir Eid, from a family of bakers established Honeytop Speciality Foods in London
1987
Breads of the World
William & Charles Eid, the sons of Samir assumed control of Honeytop, with a mission to introduce ‘Breads of the World’ to the UK market, in 1989 and 1994
Passion and commitment
Media Coverage
Our News And Events
All of the latest Deli Kitchen news and insight, right here..
Deli Kitchen launch new Greek style flatbreads to revolutionise mealtimes
Soft & Flexible, Great for homemade Kebabs or Gyros
Tom Daley dives into New Year bread options with Deli Kitchen
Deli Kitchen brand is continuing its winning partnership with champion diver Tom Daley
New year, new lunch with Deli Kitchen
New year is a time for reinvention so why not overhaul your lunch with Deli Kitchen’s new range inspired by delicious breads from across the globe?
Drop Us a Line
Don't be shy. Let us know if you have any questions!
