6 Wholemeal Folded Flatbreads

Nutritional Information

Ingredients

Typical values

Energy

Fat

…of which saturates

Carbohydrate

…of which sugars

Fibre

Protein

Salt

100g Contains

1375kJ/327kcal

9.5g

0.8g

47g

2.4g

6.7g

10g

0.84g

Wholemeal Wheat Flour, Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Preservative (Calcium Propionate), Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Low Fat Yogurt (Milk), Flour Treatment Agent (Ascorbic Acid)