
6 Wholemeal Folded Flatbreads
Nutritional Information
Ingredients
Typical values
Energy
Fat
…of which saturates
Carbohydrate
…of which sugars
Fibre
Protein
Salt
100g Contains
1375kJ/327kcal
9.5g
0.8g
47g
2.4g
6.7g
10g
0.84g
Wholemeal Wheat Flour, Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Preservative (Calcium Propionate), Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Low Fat Yogurt (Milk), Flour Treatment Agent (Ascorbic Acid)

A high source of fibre, the healthy, versatile and convenient sandwich carriers are just 114 Kcal per flatbread and join the existing Seeded and Plain Folded Flatbreads variants.