6 Brown Sandwich Thins

Nutritional Information

Ingredients

Typical values

Energy

Fat

…of which saturates

Carbohydrate

…of which sugars

Fibre

Protein

Salt

100g Contains

978kJ/231kcal

1.0g

0.6g

43.7g

2.9g

3.1g

10.2g

0.83g

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Yeast, Malted Barley, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Spirit Vinegar, Emulsifier (Mono- and Di-glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Preservative (Calcium Propionate), Caramelised Sugar Syrup, Flour Treatment Agent (Ascorbic Acid)

Perfect for sandwiches; use our brown sandwich thins to Innovate mealtime. Less than 100kcal per thin. Pop me in the freezer. Suitable for vegetarians & vegans