A deliciously soft, vegan, olive oil bread. Try wIth Prosciutto, fig and goat’s cheese
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (6.0%), Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Spirit Vinegar, Salt, Preservative (Calcium Propionate)
Nutrition
Typical Values | Each thin contains |
---|---|
Energy | 922kJ/219kcal |
Fat (Of which saturates) | 5.0g 0.8g |
Carbohydrate (Of which sugars) | 34.7g 0.8g |
Fibre | 2.1g |
Protein | 7.8g |
Salt | 0.61g |